Scrappin' Good Times Blog

“Artichoke Dip”

Posted on: April 6, 2008

Hi everyone, it was so nice to see familiar faces at our class kick off, and some new ones too. We had a blast as always and plenty of snacks!!! Julie had her famous shortbread cookies(never get tired of them yum). Cindy’s table was full of Mike n Ikes. Vivina had nuts(because she’s nutty j/k). Michelle and I had an artichoke dip that everyone seemed to enjoy, so I decided to post the recipe.

1 cup mayonaise

1 cup sour cream

1 1/2 cup fresh parmesan cheese

1 1/2 cup finely shredded cheddar cheese

2 jars of artichokes drained(about 2 cups)

mix all ingredients pour into a pyrex and bake for about 45 minutes at 350 degrees. Serve with either crackers or french bread cut in cubes. Enjoy!!!!!!!!!!!!


3 Responses to "“Artichoke Dip”"

Valeree, this was so, so yummy!. I could have eaten the whole thing by myself. Thanks for making this delicious dip and thanks for sharing the receipe. You’re right, it seems like it’s really easy to make.

OMG I LOVE Artichoke Dip. Too bad I wasn’t there to try some. But at least I now have the recipe. Woo Hoo!

Thanks Val —
You and Michelle are such an awesome combo!

Thanks for making our SGT experiences so much fun.

I’m going to make this dip for a party we’re going to.
You made my life so much easier!!!


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Scrappin’ Good Times

564 W Arrow Hwy. San Dimas, CA

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If you are looking for a great scrapbook store in Southern California, you can stop looking. Scrappin' Good Times in San Dimas, is the place to get all your scrapbooking products! Our Employees and Design Team members contribute to this blog. Feel free to make comments on any of the postings. Thank you, The Scrappin' Good Times Team ________________________________ Hey, we've been nominated again this year! Thanks to all of your votes we're number 1! Best Scrapbooking in the Los Angeles area WE'VE WON!!! Thanks to everyone who Voted! You've made a difference!

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